JAMAICAN VEG PATTIE

ALLERGENS & INGREDIENTS LIST

Wheat Flour, Water, Vegetables (28%) (Potato, Sweetcorn, Peas, Bell Pepper, Carrot, Onion), Vegetable Shortening (non hydrogenated rape and palm oil), Margarine (palm oil, rapeseed oil, sunflower oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colour: beta carotene), Vegetable Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavouring, Celery Extract, Tomato Powder, Herb, Sunflower Oil), Scotch Bonnet Pepper, Spices, vegetable Oil, Sugar, Salt, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate